3 Ways to Lower Your Carbon Impact That Your Customers Will Get

Created: Wednesday, December 1, 2021, posted by Geetesh Bajaj at 10:00 am

Updated: at



1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

By Louise Palmer-Masterton, Stem & Glory

UK businesses need to pay attention to the public mood regarding carbon impacts. Exceeding 1.5C of warming risks passing global tipping points and temperature extremes that will put significantly more of the world’s population at risk of dangerous climate change – that’s the warning from the Intergovernmental Panel on Climate Change. A recent YouGov poll found that 56% of people back the total decarbonization of the UK economy by 2030. It seems we are all in the mood for urgent and radical change. And the public isn’t just looking for improved practices from giant companies – they expect steps to be taken by all businesses, even if, initially, they’re just baby steps.

Lower Your Carbon Impact
Image: Yay Images

Here are a few things you and your business can do that your customers can relate to:

1. Avoid anything wrapped in plastic

The fastest way to bring about collective change is via our demands as customers. If we buy products in paper, card, glass, and aluminum and shun products in plastic, this will drive the market. If there are items you need for your business that no one currently supplies without plastic, then, when given the opportunity to provide feedback (or just offer it anyway), point out to sales reps (etc.) that your company wants to eliminate plastic packaging from the items it buys and being able to source items that are plastic packaging free would be a major factor in your future sourcing decisions.

2. Rethink working lunches

The nature of grab-and-go means it will always involve single-use. Consider the sheer volume of single-use involved in lunchbreaks up and down the UK. Doesn’t matter if it’s ‘biodegradable’ – biodegradable packaging doesn’t solve the huge issue of mass disposability and the huge amount of energy that is wasted when something is used once and then thrown away. Recycling is not the answer. Eliminating single-use is the answer. Consider supporting cafes and restaurants by eating in rather than at your desk.

Get yourself a lunch box and a reusable cup and take it everywhere with you instead of using single-use items. Use the lunchbox to take your own lunch, but also carry an empty lunchbox – restaurants and cafes are often very happy to fill your box rather than a take-away box, and it’s very handy to take restaurant leftovers. It’s surprising how quickly you can wean yourself off single-use, so it becomes a very occasional, rather than daily, habit.

3. Increase plant-based and eat seasonally

The sheer variety of produce we can get year-round is amazing, but as we are starting to realize, very unsustainable. Market forces have driven these unsustainable import and export practices. Whilst it is true that simply by being vegan you will lower your emissions, not all vegetables are equal. It’s important to understand the cycle of the seasons and eat veg in harmony with that. Imported food isn’t always bad, but the mode of transport is important. Slow is good, fast is bad. So, if something is not in season here, and it has a short shelf life, 100% it will have been flown here – so best to avoid it. If your company has its own canteen, you can make a huge difference just by increasing the number of plant-based items on the menu.

There are of course big changes that need to happen on a global scale, and the science is very much at the start of its journey towards cleantech and carbon capture. But as individuals and as smaller businesses, we exert huge influence as consumers and customers. A green future has to be driven by individual responsibility, and commitment by all. It’s not going to win over everyone, but we can make it our personal mission.


Louise Palmer-Masterton
      
Louise Palmer-Masterton is founder of multiple award-winning restaurant Stem + Glory. With established sites in London and Cambridge, and a third site planned for London’s Broadgate in 2022, Stem & Glory offers eat-in, click-and-collect and local delivery, as well as a well-stocked vegan bar. Stem & Glory is also the first UK restaurant to pledge to be carbon negative by end of 2021 and was recently celebrated as one of the UK Governments ‘Heroes of Net Zero’ at a COP26 awards ceremony.

The views and opinions expressed in this blog post or content are those of the authors or the interviewees and do not necessarily reflect the official policy or position of any other agency, organization, employer, or company.


Related Posts

  • 5 Ways to Make Your Hotel Greener
    By Divya Vaghela, Beyond BambooIn 2018, climate NGO Wrap found that an average of 2 million tonnes of waste was generated by the United Kingdom hospit...
  • Ten Top Eco-friendly Terms Explained
    By Tiffany Kelly, Beyond BambooWith the impacts of climate change having disastrous effects on human, animal, and plant life around the world, more an...
  • Why Ethical Accreditation is Essential for Future Businesses to Thrive
    By Tiffany Kelly, Beyond BambooWith ethical consumerism growing rapidly, achieving a respected and recognized certification has been proven to drive g...
  • Earth Day 2021
    By Chantal Cooke, Passion for the Planet The theme for Earth Day this year is Restore Our Earth™.As the founders of Earth Day so eloquently put...

Filed Under: Guest Post
Tagged as: ,

No Comments

Leave a Reply

Your email address will not be published.

Microsoft and the Office logo are trademarks or registered trademarks of Microsoft Corporation in the United States and/or other countries.

Plagiarism will be detected by Copyscape

© 2000-2022, Geetesh Bajaj - All rights reserved.